Tuesday, March 15, 2011

Vendakka kondattum/Batter-Fried Okra

Ingredients:
1. Okra/Bhindi/Vendakka-4-5
2. Rice Powder- 2 tbsp
3. Salt, to taste
4. Chilly Powder- 3/4 tsp
5. Heeng/Asafetida- 1/4 tsp
6. Turmeric powder- 1/4 tsp

Preparation Method:
1. In a bowl mix together all the powders.



2. Cut the okra into small egual rounds. Add the okra and give a mix.
3. Sprinkle some water, may be 2-3 tsps and mix well to coat the okra with the powders.


4. Just a partial or full coating on the okra is enough, that should not be made to a watery batter like we fry the bajjis.Keep aside for 5 minutes.


5. Deep fry them in piping hot oil to crisp-golden fried okras. Served as a side dish with rice the same way we serve pappadams or frioms.

15 comments:

  1. Wow..looks soo crispy and delicious...

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  2. So crispy and crunchy okra bites..

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  3. Wow!!! It looks yummmm. Didn't knew that with okra we can kondattam also. Thanks for sharing.

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  4. I also make this in exact way !! my son loves this crispy, crunchy bhaja

    Deepa
    Hamaree Rasoi

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  5. Crunchy,crispy n yummy..I am sure it wil go well with rice..Slurppppp

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  6. Very crispy and delicious fry !!!

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  7. Crispy and delicious fry..yum yum.

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  8. Loved this.I am going to make this real soon.

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  9. Adipoli vendakka kondattum, yumm with rice.

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  10. Kind of like jaipuri bhindi..perfect for munching :)


    US Masala

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  11. crispy and crunchy vendakka kondattumm!!

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  12. Nice curncy orka dish- perfect for munching!!

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