Wednesday, March 16, 2011
Soya-chunk with mashed Tapioca Samosa
This is made from the left-over ingredients that I had in my refrigerator. A wise method of using the leftover ingredients that you have.I had some soya-chunk masala that I had prepared yesterday and the cooked tapioca/Kappa Puzhungiyath. I thought of mixing them both together to make a filling. A cutlet or samosa can be made out of this filling.
The ingredients required is the soya chunk masala and cooked kappa/tapioca and the samosa pastry. Samosa can be made by following the procedure i Had already posted for vegetable samosa. So this is a mixture of three posts in my blog.
1. Mash the tapioca(2 cups) well and mix with the soya-chunk masala(1 1/2 cups). Adjust salt if required.
2. Keep the filling inside the samosa pastry and deep fry them in oil.
3. Serve hot with sauce or mint and tamarind chutney. Enjoy.