Tuesday, March 15, 2011

Vendakka kondattum/Batter-Fried Okra

Ingredients:
1. Okra/Bhindi/Vendakka-4-5
2. Rice Powder- 2 tbsp
3. Salt, to taste
4. Chilly Powder- 3/4 tsp
5. Heeng/Asafetida- 1/4 tsp
6. Turmeric powder- 1/4 tsp

Preparation Method:
1. In a bowl mix together all the powders.



2. Cut the okra into small egual rounds. Add the okra and give a mix.
3. Sprinkle some water, may be 2-3 tsps and mix well to coat the okra with the powders.


4. Just a partial or full coating on the okra is enough, that should not be made to a watery batter like we fry the bajjis.Keep aside for 5 minutes.


5. Deep fry them in piping hot oil to crisp-golden fried okras. Served as a side dish with rice the same way we serve pappadams or frioms.

15 comments:

  1. Wow..looks soo crispy and delicious...

    ReplyDelete
  2. So crispy and crunchy okra bites..

    ReplyDelete
  3. Wow!!! It looks yummmm. Didn't knew that with okra we can kondattam also. Thanks for sharing.

    ReplyDelete
  4. I also make this in exact way !! my son loves this crispy, crunchy bhaja

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Crunchy,crispy n yummy..I am sure it wil go well with rice..Slurppppp

    ReplyDelete
  6. nice explanations and yummy recipe

    ReplyDelete
  7. Crispy and delicious fry..yum yum.

    ReplyDelete
  8. Loved this.I am going to make this real soon.

    ReplyDelete
  9. Adipoli vendakka kondattum, yumm with rice.

    ReplyDelete
  10. Kind of like jaipuri bhindi..perfect for munching :)


    US Masala

    ReplyDelete
  11. crispy and crunchy vendakka kondattumm!!

    ReplyDelete
  12. Nice curncy orka dish- perfect for munching!!

    ReplyDelete