Sunday, February 27, 2011

Vegetable Samosa

1. Half a Potato,cut into very small cubes
2. Green Peas-1/4 cup
3. Half an Onion,chopped-1/4 cup
4. Easter Chicken Masala- 1 tsp
5. Green Chillies,finely chopped-2
6. Salt,to taste
7. Oil- 1 tsp
8. Pepper powder- 1/4 tsp

For pastry
1. All purpose flour- 2 cup, makes 15-20 samosa
2. Salt,to taste
3.Oil- 2tsp
4. COrn flour- 3-4 tbsp, to make samosa real crispy

4. Oil, to deep fry

Preparation Method:
1. In a pan, add oil and saute onion with chillies.
2. Add potatoes,green-peas,masala and salt. Saute till raw taste goes.
3. Add 1/4 cup water and cook potatoes till soft,do not mash it.
4. Add some curry leaves, if required, switch off the flame and keep aside.

5. In a bowl, mix together the ingredients for the dough.
6. Flatten it like a chapathi and cut it into exact half semi-circles.

7. Brush some water into half of its edge, then roll it into a ice-cream corn shape/funnel shape.

8. Keep the filling inside the corn and press the open edges together which has some water-brushed on it.

9. Continue the same for all the dough.

10. In a wok with hot oil, deep fry them 4-5 at a time and serve warm with mint and tamarind chutney.


  1. Feel like grabbing some samosas,inviting and tempting!

  2. Sure Priya..U can have some. Keep visiting...and try out my recipes.

  3. lovely samosas love to have some. Looks yummy and crispy.