1. Maida/All purpose flour: 1 cup
2. salt, to taste
1. In a bowl mix together maida, salt and water to a dosa batter consistency,it must not be too thick.
2. Heat the griddle, brush the griddle with some oil.
3. Spread a ladle full of batter on the griddle. Toast it well by applying oil/ghee on top.
4. Serve with chammanthi.