Tuesday, March 8, 2011

Fried Pathrodo

You would have already gone through the post:Pathrodo under Konkani Cuisine. This is the fried version of that. Usually we Konkani Brahmins enjoy both steamed as well as fried. But our most favorite is the froied pathrodos, Enjoy.

Preparation Method:
1. Slice the pathrodo into equal thin pieces.


2. On a griddle, toast the Pathrodos to crisp with lots of coconut oil on top.
3. Serve warm.

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12 comments:

  1. Priya SureshMarch 8, 2011 at 11:48 AM

    Fried pathrodo looks soo crispy and yummy..

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  2. Harika baratamMarch 8, 2011 at 11:57 AM

    Never heard abt this but looks yummy , grt and crispy.

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  3. UnknownMarch 8, 2011 at 12:48 PM

    very new to me.wonderful pathrodos.

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  4. Umm MymoonahMarch 8, 2011 at 3:10 PM

    Hmm, looks absolutely delicious.

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  5. Soumya VineethMarch 8, 2011 at 4:06 PM

    This is a total new dish to me! looks lovely and delicious!

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  6. SravsMarch 8, 2011 at 6:40 PM

    new to me...looks wonderful and delicious !!

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  7. SwathiMarch 8, 2011 at 7:03 PM

    Looks delicious, new recipe to me.

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  8. SouthindianHomeMarch 8, 2011 at 8:09 PM

    This is a new dish for me. Looks delicious. Thanks for sharing

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  9. ShanaviMarch 8, 2011 at 8:31 PM

    This is totally new to me and I would like a try a hand on this one

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  10. Jeyashris KitchenMarch 8, 2011 at 10:09 PM

    Very new recipe to me.I have to check whether i can get it here

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  11. sanjeeta kkMarch 9, 2011 at 1:11 AM

    Looks delicious!

    ReplyDelete
  12. Neenu M NMarch 9, 2011 at 11:00 AM

    Ths tastes really gud... Do try them i have posted the step-by-step procedure in the original post, eventhough the process is a lil tedious the dish is worth it...Let me knw ur comments once u tyr them...Thank u all...

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