Tuesday, March 8, 2011

Fried Pathrodo

You would have already gone through the post:Pathrodo under Konkani Cuisine. This is the fried version of that. Usually we Konkani Brahmins enjoy both steamed as well as fried. But our most favorite is the froied pathrodos, Enjoy.

Preparation Method:
1. Slice the pathrodo into equal thin pieces.


2. On a griddle, toast the Pathrodos to crisp with lots of coconut oil on top.
3. Serve warm.

12 comments:

  1. Fried pathrodo looks soo crispy and yummy..

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  2. Never heard abt this but looks yummy , grt and crispy.

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  3. very new to me.wonderful pathrodos.

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  4. Hmm, looks absolutely delicious.

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  5. This is a total new dish to me! looks lovely and delicious!

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  6. new to me...looks wonderful and delicious !!

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  7. Looks delicious, new recipe to me.

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  8. This is a new dish for me. Looks delicious. Thanks for sharing

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  9. This is totally new to me and I would like a try a hand on this one

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  10. Very new recipe to me.I have to check whether i can get it here

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  11. Ths tastes really gud... Do try them i have posted the step-by-step procedure in the original post, eventhough the process is a lil tedious the dish is worth it...Let me knw ur comments once u tyr them...Thank u all...

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