Tuesday, February 22, 2011

Natholi Varuthath/Easy Anchovi Fry

1. Natholi- 2 cups, cut and cleaned
2. Chily powder- 1 tsp
3. Paprika-1/4 tsp
4. Turmeric powder- 1/2 tsp
5. Salt, to taste
6. Pepper powder- 1/2 tsp
7. Ginger-Garlic Paste- 1/2 tsp

Preparation Method
1. Mix all the ingredients together. Add cleaned,washed fish into it.Coat them well with the masala mix.

2. Keep aside for 15 minutes.

3. In a wok, heat oil for deep frying, when oil is hot put half the fish into it, fry them into brown-crisp.

4. Serve with steamed/boiled rice.
5. You can add a little rice powder to the mixture if you want extra crispy, but as the fish is vey small,it will be crispy even without rice powder, so the treatment like other fishes are not required.

1 comment:

  1. This dish is my evertime favourite!looks crispy!
    Neenu, Thanks for dropping in at my space, however I have moved to http://entepachakalokam.com, plz get connected thru there, Happy to follow your wonderspace rom thr!