Thursday, February 17, 2011

Set Dosa/Saada Dosa/Thattu Dosa

1. Dosa batter-2 cup
2. Coconut Oil

Preparation Method:
1. Take a ladle(thavi) full of batter, pour it on the thava/non-stick pan.
2. Spread some coconut-oil on top and cook till one side is done.
3. When the top surface is cooked, flip the Dosa. By this time, underneath surface will be golden in color.
4. Cook for one more minute. Serve hot with chutney, sambar or pitto/chammanthi podi.

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