Ingredients
1. Yam, cut into very small cubes- 1/4 cup
2. Shredded Coconut- 1/4 cup
3. Finely Chopped Onion- 1/4 cup
4. Green Chillies- 1,finely chopped
5. Salt, to taste
6. Oil to fry yam
Preparation Method:
1. Mix yam with some salt, very few amount of salt.
2. In a wok, add enough oil to deep fry the yam pieces. Fry and Strain the yam pieces in a paper towel.
3. In a bowl, take all the ingredients, press and mix them together so that all the flavors are mixed and infused into each other. Done. Serve as a side dish with rice.
WOW! This looks super easy yet so good! I'm definitely going to give this a try!
ReplyDeleteHi there Neenu!
ReplyDeleteMy name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://mywonderfulworldofcooking.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
hi allissa, Thanks you visited my blog, its very easy and tasty . Try it out and let me know ur feedbak.
ReplyDelete