Prawns Mappas

Ingredients
1. Prawns- 15, washed and vein removed
2. Turmeric Powder- 1/2 tsp
3. Chilly Powder- 2 tsp
4. Paprika- 1/2 tsp
5. Ginger-Garlic Paste- 1 tsp
6. Green chillies- 2 slit into two.
7. Cut-Mango pieces- 2
8. Curry Leaves- a few
9. Coriander powder, Cumin powder, Fenugreek powder- 1/4 tsp each
10. Coconut milk- 1 1/2 cup
11. Coconut Oil- 2 tsp
12. Shallot/small onion, peeled and chopped- 6
13. Mustard seeds, to splutter
14. Onion, chopped- 1 1/2 cup
15. Lemon Juice- 1 tsp

1. Mainate prawns with half of the turmeric powder, chilly powder, paprika, ginger-garlic paste,lemon juice and salt.Keep aside for an hour.
2. Shallow fry them in 3 tbsp oil and curry leaves.
3. Heat a tsp oil, saute onion.
4. The masalas, mango and fry.
5. Once done, add coconut milk and simmer for 20 minutes.
6. Add prawns and cook for 10 minutes.Add curry leaves.
7. In a pan, heat oil, mustard seeds, curry leaves and fry shallots.
8. Add this into the prawn curry, mix well.
9. Serve hot, goes well with appam, idiyappam and kerala rice.