Mushroom-Mutter/Green Peas Stir-Fry

1. Mushroom, cut into equal four pieces- 10 mushrooms
2. Green Peas cooked- 1/4 cup
3. Masala Powder- 1/2 tsp
4. Chilly Powder- 1/2 tsp
5. Turmeric Powder-1/4 tsp
7. Onion,finely chopped- 1
8. Curry leaves- a few
9. Vegetable Oil- 1 tsp
10. Tomato- 1/2, cubed
11. Salt,to taste

1. In a pan, heat oil add onion and curry leaves.
2. Saute til translucent.
3. Add tomato and all the masala. Saute till the raw taste goes.
4. Add mushroom and Green Peas.
5. Add salt and lots of curry leaves.
6. Saute till mushroom starts becoming soft.
7. Switch off the flame. Serve hot with naan, puri or chapathi.