Saturday, July 10, 2010

Egg Drop Soup

1. Vegetables as per your wish
Green Beans, cabbage, Carrot, Celery, Spinach etc will be good.
2. Milk- 3 tbsp
3. Cornflour- 2 tsp
4. Salt, to taste
5. Pepper powder- 1/2 tsp
6. Egg beaten- 1/2

1. In a deep vessel, pour 3 cups of water and add all the vegetables finely chopped, add some salt and cook till the vegetables starts becoming soft.(Boil for 20 mnts)

2. Mix the milk and cornflour together and add this into the boiling soup and keep stirring in low flame.

3. Once it attains a thick consistency, add the beaten egg drop-by-drop.

4. Switch off the flame. Sprinkle some pepper powder.

5. Serve hot with chili or green chillies-vinegar sauce and some fried bread cubes.

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