1. Mango pulp 1 tin
2. Whipping cream 1/2 cup
3. Milk Maid 1/2 tin
1. Into the mango pulp add milk maid and mix well.
2. Slowly add the whipping cream spoon by spoon and mix gently.
3. Once its mixed well and no signs of white particles are left, pour this into a refrigerating container and freeze for 3-4 hrs.
4. Serve scoops of yummy mango Ice-cream with some mango slices and a squeeze of whipping cream on top.
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