Thursday, April 6, 2017

Orange Cake


Ingredients

1. All purpose flour- 3/4 cup
2. Atta- 3/4 cup
3. Eggs-3
4. Orange Juice- 1 cup
5. Butter- 1/2 cup (1 stick)
6. Baking soda- 1/2 tsp
7. Baking Powder- 1/2 tsp
8. Powdered Sugar- 1 cup



1. Mix together flour, atta, sugar, baking soda and baking powder.
2. Add in eggs, melted butter,and whisk well.
3. Add the orange juice and mix well.
4 In a baking tray pour in the mixture and tap for any air space.
5. Bake at 350 degree Fahrenheit for 40-50 minutes.
6. Check by inserting a toothpick till the bottom of the pan comes out clean.
7. Cool it for 15 minutes still inside tray.
8. Take the cake outside and cool it completely for 3 hours and serve.
9. Can be stored in air tight container for a week.

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