Friday, April 22, 2011

Pacha Maanga Chammanthi/Raw-Green Mango Chutney


Ingredients:
1. Green Mango slices with skin on- 1/2 cup
2. Fresh grated coconut- 1/2 cup
3. Thinly chopped Green chillies- 2-3 according to the hotness
4. Sliced shallots- 6
5. Salt to taste

Preparation Method:
1. Grind all the ingredients in a blender/mixie for 4-5 minutes to a smooth paste.
2. Serve as a side dish with other curries with rice.
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8 comments:

  1. Jeyashris KitchenApril 22, 2011 at 8:09 PM

    Very nice and yummy side dish.Very differnt and tangy one

    ReplyDelete
  2. SravsApril 22, 2011 at 8:23 PM

    wonderful and different version of mango chutney !! looks so delicious !!

    ReplyDelete
  3. Hamaree RasoiApril 23, 2011 at 3:12 AM

    Chutney looks amazingly delicious and wonderful . Loved the look of it.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. sojoApril 23, 2011 at 7:33 AM

    OOOOO... LOVE CHAMMANTI... HOW I WISH I CUD JUST TAKE IT AND HAVE IT ALL BY MYSELF...

    ReplyDelete
  5. VidhyaApril 23, 2011 at 12:31 PM

    Love this tangy chutney,wish I had some right now.

    ReplyDelete
  6. ZareenaApril 25, 2011 at 12:58 AM

    hmmm my fav. I love this a lot.

    ReplyDelete
  7. UnknownApril 25, 2011 at 10:31 AM

    its been ages i have not ate raw mango looks nice!

    ReplyDelete
  8. Priya SureshApril 26, 2011 at 12:26 AM

    Slurp, tempting raw mango chammanthi..

    ReplyDelete

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