Sunday, March 20, 2011

Okra/Bhindi Strir Fry/Vendakka Mezhukkuperatti


Ingredients:
1. Okra/Vendakka- 10-12
2. Oil- 2 tsp
3. Mustard seeds, to splutter
4. Chilly Powder- 1 tsp
5. Salt, to taste

Preparation Method:
1. In a pan, heat oil, splutter mustard seeds and add chilly powder.
2. Add Okra and enough salt. Do not add any trace of water into it. If the okra is wet while cutting after washing them, dry them out with a paper towel and then cut them into equal round.
3. Close and cook for 2-3 minutes and then fry them opening the pan.
4. Stir in regular intervals.
5. Fry into semi-crisp soft okras and serve as a side dish with steamed/boiled rice.

9 comments:

  1. Yummy one and our all time fav. Nice picturestoo

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  2. Neenu, yummy and my fav. I love this a lot.

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  3. Never say no to okras, very irresistible stir fry..

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  4. Hi Neenu,
    This is a nice fry so cute..
    Hey neenu thanks for the lovely blog award..I am honored...and I am sharing the same with u again girl..u have a fab blog too.
    Love
    Deepa

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  5. Very inviting and delicious fry !!!

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  6. Vendakakka mezhukkupuratti adipoli.

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  7. This is my fav stir fry ever..slurp!

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