1. Beetroot, cut into very small cubes- 1/2 a cup
2. Onion, finely chopped- 1/4 cup
3. Oil- 1 tsp
4. Mustard seeds,to splutter
5. Curry leaves- 2-3 chopped
6. Green-chillies, chopped-1
7. Salt,to taste
1. In a pan, add oil and splutter mustard seeds.
2. Add curry leaves,green-chillies, onion and beet-root chops.
3. Sprinkle enough salt on them and mix well.
4. Close and cook stirring in regular intervals.
5. Serve warm with boiled/steamed rice.