Monday, January 10, 2011

Masala Dosa

1. Dosa Batter
2. Ghee
3. Onion-thinly sliced- 1/2cup
4. Carrot,beetroot and potato cubed and cooked- 1/2 cup each
5. Ginger, grated- 1/2 tsp
6. Green Chillies, sliced- 1 tsp
7. Curry leaves- one strand
8. Coconut oil- 2 tsp
9. Mustard seeds to splutter

Preparation Method:
Masala Making:
1. In a wok, pour oil, splutter mustard seeds.
2. Add ginger,green chillies,curry leaves and onion.
3. Fry till onion becomes translucent.
4. Add the cooked vegetables, salt and mix well.
5. Pour 1/4 cup water, mix well and cook.

Dosa Making:
1. Spread dosa on the thava to fine crispiness with 1 tsp of ghee on top.
2. Toast till crispy.
3. Once done, take a table spoon full of masala and keep exactly at the centre of the dosa and fold the dosa into half.
4. Serve hot with sambar and chutney.


  1. Hi Reshmi..Thank You...
    These recipes and photos of different types of dosa is 6 months old.. ;)