Monday, January 10, 2011

Ghee Roast

All you need is the dosa batter and ghee.

Preparation Method:
1. Spread the dosa batter on a non-stick pan in a round shape by circling the ladle in a round manner.
2. Pour 2 tsps of ghee on top.
3. Flip and toast them to extra crispy.
4. Serve hot with chutney and sambar.

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