Saturday, July 10, 2010

Raita-Indian Salad

1. Onion finely chopped-1/2
2.Carrot shredded-1/2
3. Green chillies, finely chopped-2
4. Lemon Juice/Vinegar- 1 tsp
5. Salt, to taste
6. Thick Yogurt-1 cup

1. Press and mix together ingredients from 1-5 so that the acid(lime/vinegar) and salt is mixed well with the other ingredients.

2. Add yogurt mixed with 2 tbsps of water into it. Mix well.

3. Adjust salt according to your taste. Serve with rice,biriyani etc:

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