Ingredients:
1. Dosa batter
2. Thinly chopped onion- 1/4 cup
3. Green chillies chopped (optional):1
4. Ghee/Oil
Preparation Method:
1. Heat the griddle and pour a ladle full of batter into it.
2. Spread the onion-green chillies mixed together on the dosa.
3. pour some oil on top. Cover and cook for half a minute.
4. Flip the dosa to the other side. Toast to crisp.
5. Serve warm with chutney.
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