Saturday, March 5, 2011

Uthappam/Onion Dosa

1. Dosa batter
2. Thinly chopped onion- 1/4 cup
3. Green chillies chopped (optional):1
4. Ghee/Oil

Preparation Method:
1. Heat the griddle and pour a ladle full of batter into it.
2. Spread the onion-green chillies mixed together on the dosa.
3. pour some oil on top. Cover and cook for half a minute.
4. Flip the dosa to the other side. Toast to crisp.
5. Serve warm with chutney.

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