1. Dosa batter
2. Thinly chopped onion- 1/4 cup
3. Green chillies chopped (optional):1
1. Heat the griddle and pour a ladle full of batter into it.
2. Spread the onion-green chillies mixed together on the dosa.
3. pour some oil on top. Cover and cook for half a minute.
4. Flip the dosa to the other side. Toast to crisp.
5. Serve warm with chutney.