Saturday, January 1, 2011


1. Coconut Cream (available in store)- 1 cup
2. Fresh Thick Pineapple Juice or Store-bought pineapple pulp- 2 cups
3. Sugar- 1/2 cup
4. Ice Cubes- 10-12
5. A slice of pineapple (to decorate).

Preparation Method:
1. In a blender, beat together all the ingredients for a minute.
2. Pour into a wine glass and decorate with the pineapple slice.
3. Serve chilled.

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