Saturday, March 5, 2011

Tender Coconut Dosa/ Adsara Polo

Ingredients:
1. Tender coconut,grated-1/2 cup
2. Ponni Rice- 1 cup
3. Salt, to taste
4. Oil

Preparation Method:
1. Soak the rice for 4-5 hours.
2. Grind together all the ingredients except oil.
3. Heat the griddle and toast it like general dosa.
4. Serve warm with chutney or potato/tapioca curry or Dal.

6 comments:

  1. very interesting variety dosai....loving it.

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  2. Loved seeing all your dosa varities, nice job!

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  3. Very new and yummy dosa.Perfect for the summer season..

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  4. Tender coconut dosa is new to me. Loved your version.

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