Saturday, March 5, 2011

Tender Coconut Dosa/ Adsara Polo

Ingredients:
1. Tender coconut,grated-1/2 cup
2. Ponni Rice- 1 cup
3. Salt, to taste
4. Oil

Preparation Method:
1. Soak the rice for 4-5 hours.
2. Grind together all the ingredients except oil.
3. Heat the griddle and toast it like general dosa.
4. Serve warm with chutney or potato/tapioca curry or Dal.
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6 comments:

  1. UnknownMarch 5, 2011 at 12:28 PM

    very interesting variety dosai....loving it.

    ReplyDelete
  2. PlatefulMarch 5, 2011 at 2:48 PM

    Loved seeing all your dosa varities, nice job!

    ReplyDelete
  3. SravsMarch 5, 2011 at 7:24 PM

    Nice collection of dosa varieties !!

    ReplyDelete
  4. LifewithspicesMarch 5, 2011 at 9:17 PM

    This dosa should be grt..

    ReplyDelete
  5. Jeyashris KitchenMarch 5, 2011 at 9:48 PM

    Very new and yummy dosa.Perfect for the summer season..

    ReplyDelete
  6. ZareenaMarch 6, 2011 at 10:26 AM

    Tender coconut dosa is new to me. Loved your version.

    ReplyDelete

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