This is a kind of ginger chutney made by konkanis and served with rice like we serve pickle. This ver good for digestion since a lot of ginger is used and very good with rice, idli, dosa etcIngredients
1. Grated Coconut- 1/4 cup
2. Shredded ginger- 2 tsp
3. Green chillies- 1
4. Mustard seeds, to splutter
5. Salt, to taste
6. Curd- 2 tbsp
1. Grind together ingredients from 1-3.
2. Splutter mustard seeds and pour the ground mixture. Switch off the flame.
3. Pour the curd and mix. Done.
Curd can be repalced with 1/2 tsp tamarind paste mixed in 2 tbsps of water.
This is a kind of chutney which is served along with rice as side dish like pickle. Ginger taste must dominate and it gives a kick while just a bit of it is licked.